# Fourth Baking Contest and is Love to Eat Festival# Honey Pork Dried
1.
Prepare materials
2.
Chop the pork filling for another 5 minutes to make it more delicate
3.
Add light soy sauce, cooking wine, fish sauce, honey and stir in one direction
4.
Then add sugar, salt, crushed black pepper and red yeast rice and stir evenly
5.
Stir it into a very sticky meat filling
6.
Take half of the amount and put it in a fresh-keeping bag of appropriate size (that is, a fresh-keeping bag about the same width as the grilling net)
7.
Roll out into a rectangular sheet with a thickness of about 2-3mm, place in a large baking tray, and freeze for several hours until hard.
8.
Preheat the oven to 200°, take out the frozen ground meat, remove the fresh-keeping bag, put it on the grill, and put it in the baking tray
9.
Bake in the oven for 25 minutes
10.
During the roasting process, the dried meat will shrink, as shown in the figure, this is a normal situation.
11.
During this process, you need to turn it over, brush twice with honey, and sprinkle with sesame seeds the last time. (The number of brushing honey is up to your liking, brush twice more if you like sweeter ones.)
12.
Cut off the irregular parts on the four sides of the roasted honey-glazed pork breast, and cut into strips of appropriate size.
