# Fourth Baking Contest and is Love to Eat Festival# Honey Toast

Name: # Fourth Baking Contest and is Love to Eat Festival# Honey Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 145g water; 3g salt; 5g butter; 50g honey; 5g milk powder; 3g yeast

by Chen Huan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This toast is sugar-free (no white sugar, honey is sugary.) Low oil, (compared to other toasts.) In addition, the taste of honey directly determines the taste of bread. There are various types of honey on the market. You only need to choose the honey you like. I have always liked these soft toasts, held in my hand like cotton, which makes people delightful, soft and delicious. It's very delicious to eat on empty mouth. A simple breakfast with a cup of strawberry jam and a cup of drink. "

Ingredients

250g High Fan
145g Water
3g Salt
5g Butter
50g Honey
5g Milk Powder
3g Yeast

# Fourth Baking Contest and is Love to Eat Festival# Honey Toast

1. Raw materials are reserved. (I kneaded two toasts at a time and doubled the ingredients.)

# Fourth Baking Contest and is Love to Eat Festival# Honey Toast recipe

2. Pour ingredients other than butter into the cook machine.

3. Knead until expanded and add softened butter. Continue to knead to complete, you can pull out a large piece of relatively strong film, round the basic fermentation.