1. Add a small amount of water to the yeast to dissolve the yeast
2. Pour in the remaining water and stir well
3. Take 80 grams of high powder and add it to the yeast water
4. Stir evenly with chopsticks, then cover with plastic wrap and put it in the refrigerator to ferment
5. Refrigerator to ferment to four times the size
6. Except butter and ham, put all the ingredients in the bread bucket, put the fermented seeds in too, and then use a spatula to stir until there is no dry powder
7. Bread machine knead the noodles until the gluten
8. Put the butter after the tendons are formed, and continue to knead until the film comes out
9. After kneading the dough, take it out and divide into eight parts
10. Knead the dough into long strips, the dough will not be long at first, don’t worry about it, it will be easy to knead.
11. For plastic surgery, roll the rolled strips on the ham sausage and put them into the mold
12. Put it in the oven to ferment to double the size
13. Bake at 170°C for 18 minutes, middle layer, colored and covered with tin foil
14. It's delicious
Tips:If you can’t knead the dough, just relax it, it will be easy to knead. Everyone has a different temper in the oven. According to their own adjustments, they are colored and covered with tin foil to prevent the surface from being burnt.
