# Fourth Baking Contest and is Love to Eat Festival#hot Dog Bread
1.
Ingredients: Soup: 20 grams of high powder, 100 grams of water. Dough: 250 grams of high flour, 120 grams of milk, 4 grams of dry yeast, 30 grams of caster sugar, 3 grams of salt, 25 grams of eggs, 84 grams of soup, 30 grams of butter. Ingredients: 8 ham sausages, appropriate amount of white sesame seeds, appropriate amount of chopped green onion filling (stir the chopped green onion egg with a little salt and a little pepper, and put the salt before the bread to avoid the soup).
2.
Make soup: stir evenly with 100g water and 20g high powder, put it in the microwave for 10 seconds, take it out and stir, continue to high heat for 10 seconds, stir again, put it in the microwave for 10 seconds, take it out and stir if there are lines , Let cool for later;
3.
Knead the dough ingredients except butter into a smooth dough (must be kneaded for a while), add butter and knead to the expansion stage;
4.
Cover the dough with plastic wrap and leave it in a warm place to basically ferment to twice its size; divide it into 8 doughs and round them and relax for 15 minutes
5.
Roll the dough into a rectangular shape; wrap it in the ham and pinch it tightly;
6.
Cut four knives evenly on the wrapped dough without cutting the edges;
7.
Open the cut small circles one by one, and put the last one on top of the first one to make a flower shape;
8.
Put the finished bread dough into the baking tray, and carry out the final fermentation in a warm and humid place
9.
After fermentation, bake in the oven
