# Fourth Baking Contest and is Love to Eat Festival# Light Butter Buns
1.
Add all the ingredients and knead into a smooth dough.
2.
Use a scraper to cut a small piece and gently pull it apart for inspection, and you can pull out a thinner membrane that will not easily break. You don't need to blindly pursue the glove membrane.
3.
Spread a thin layer of oil on the bottom of the basin, round the dough and put it in, and cover with plastic wrap. Ferment in a warm place.
4.
After taking out the exhaust gas, it is evenly divided into 16 parts.
5.
Arrange neatly into the baking tray after rounding. 28×28 baking pan
6.
Use a watering can to spray water, put it in the oven, and use the fermentation gear for secondary fermentation. You can spray water several times in the middle.
7.
Ferment to 1.5 times the size, about 40 minutes. Take out the egg wash and sprinkle with sesame seeds. (At this time, preheat the oven 180 degrees, up and down, about 20 minutes)
8.
In the middle of the oven, bake it until the surface is golden, take out the grilling net, and when it is cool to warm and not hot, put it in a bag and seal for storage.
