# Fourth Baking Contest and is Love to Eat Festival# Light Butter Toast
1.
All materials are well weighed, except butter, all other materials are put into Dongling smart bread machine T06S-W
2.
Start the normal kneading function and select 20 minutes first
3.
Then start the second kneading, then put the butter into the bread machine to continue kneading. I used a 25-minute normal kneading procedure 2 times in total.
4.
Knead to complete expansion, you can pull out a thin and flexible glove film
5.
Knead into the bread machine for the first fermentation
6.
I use the bread machine to ferment for 30 minutes
7.
When spreading to 1.5 times the size, dip your fingers in flour and poke holes on the surface of the dough. If the holes do not shrink, the fermentation is complete.
8.
The mold used this time is a toast mold made by Fabake
9.
Take out the fermented dough and press to exhaust
10.
Divide the dough into 3 equal parts, round and cover with plastic wrap to relax for 20 minutes
11.
Take a loose dough and roll out the air bubbles on the side to pat it off.
12.
Turn it over, roll up from top to bottom
13.
Cover with plastic wrap and let it rise for about 20 minutes
14.
Roll it out again
15.
Turn it over, roll up from top to bottom
16.
The rolled dough is coded in the toast mold
17.
Put it in the oven and ferment until it is 8-9 minutes full, and the surface can rebound slowly by pressing the finger lightly.
18.
Put it in the preheated oven, bake the upper and lower tubes at 160°C for 40 minutes, and cover the top with tin foil in time.
19.
It can be demoulded and cooled
20.
Finished product
21.
Finished product
Tips:
The water absorption of the flour is different. The water in the recipe is reserved for 10-15 grams, and adjusted appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven)
