# Fourth Baking Contest and is Love to Eat Festival#lotus Crispy

# Fourth Baking Contest and is Love to Eat Festival#lotus Crispy

1. Oil skin: 150 grams of all-purpose flour, 50 grams of corn oil, 15 grams of sugar, 40 grams of water, mix evenly and knead into a dough

2. Divide half and add about 1 gram of red yeast rice powder, knead well, cover all with plastic wrap and let stand for 20 minutes

3. Shortbread; 100 grams of all-purpose flour, add 50 grams of corn oil and mix well

4. Let the mixed dough stand for 20 minutes

5. Divide the waking up oil skin into 10 equal parts, and divide the shortbread into 20 equal parts, and cover with plastic wrap

6. 250 grams of red bean paste is divided into 10 portions and put in the refrigerator for later use

7. Take a piece of oily skin, round and squeeze it, wrap it with a piece of shortbread, and slowly pinch it up with the mouth of the tiger to cover the shortbread

8. Seal down

9. Use a rolling pin to roll it into a beef tongue, and roll it up from top to bottom

10. All done, cover with plastic wrap and relax for 10 minutes

11. Take out another piece of dough and place it upright, roll it out and roll it up from top to bottom

12. So everything is done and let stand for 10 minutes

13. Take a dough and knead both ends in the middle

14. Flatten, roll round

15. Take a piece of white dough and place a piece of red dough on top of it neatly. Put the bean paste filling and slowly pinch it up with the mouth of the tiger. You can also put the red dough on the outside, put the white dough on top, and then put the bean paste filling, so that everything is done. ,seal

16. Seal down

17. First use a sharp knife to make a cut in the middle to cut the cortex

18. Then slash it in half and make it into a rice shape, and reshape it slightly.

19. Put everything in a baking tray lined with tin foil

20. Put it in the preheated oven and heat the middle layer at 160 degrees for about 40 minutes. Observe the coloring in the middle. If the color is not too deep, it will affect the appearance. After the color is satisfied, you can cover with tin foil.

21. Finished picture

22. Finished picture

23. Finished picture

Tips:

1) The temperature of the oven should be adjusted appropriately according to the temperature of your own oven
2) I didn’t use lard because I was afraid that it would be too greasy. If you like lard, you can use lard instead, with the same amount.
3) The water absorption of flour is different. When preparing water and oily skin water, increase it according to your own flour.