# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Bread
1.
Put the ingredients other than butter and pork floss into the bread bucket in the order of liquid first and then solid, and set up two kneading programs for kneading.
2.
After adding the butter, continue to set two kneading programs to knead the dough until the butter is completely absorbed by the dough.
3.
Select the fermentation program and ferment to double the size.
4.
Poke your fingers into the dough to check the fermentation. If it does not retract or rebound, it proves that the fermentation is in place.
5.
Take out the dough to exhaust, I use a rolling pin to repeatedly press the dough to exhaust. Divide the dough into one large dough, seven small doughs, cover with plastic wrap and relax for 15 minutes.
6.
Roll out the loose dough into a thick, thin dough on all sides, and wrap it with pork floss. (The meat floss is also homemade, and there is a separate recipe, you can refer to it if you are interested)
7.
Wrap it up like a bun, and the mouth is rounded downward.
8.
Make the other small doughs as well and set aside for later use.
9.
Take an 8-inch pizza pan and put an inverted cup in the middle.
10.
Roll out the large dough into a crust smaller than the pizza pan.
11.
Place it on the pizza pan and cover the cup.
12.
Then put seven pieces of floss dough evenly on the pizza pan.
13.
Use a razor blade in the gap between every two pieces of dough to cut open the dough. The cut corners of the dough buckle the pork floss dough backwards.
14.
Take the cup in the middle.
15.
Put it in the oven for two times (I put a pot of hot water in the oven, the time is 30 minutes), the raw bread embryo has grown larger than before. Brush the surface of the raw embryo with egg wash.
16.
Preheat the oven at 170 degrees in advance for 5 minutes. Bake for another 25 minutes until the surface is golden.
Tips:
1. The filling can be changed according to your favorite taste, such as coconut paste, jam, and bean paste.
2. The temperature and time of the oven are adjusted according to the temper of the oven.
3. It is best to observe the surface of the bread in the last few minutes. If the color is too dark, it can be covered with tin foil.
