1. Pour water, milk and eggs first.
2. Add high-gluten flour, sugar and yeast. Start making dough.
3. Add butter and knead until the dough comes out of the film.
4. Ferment to double the size.
5. Divide the dough into a round and relax for 15 minutes.
6. Roll into small balls to make bear ears.
7. Roll it into a round shape and add the bean paste filling.
8. After wrapping, paste the small round ball to make a cute bear.
9. Put almonds in the middle of the dough to make a bear’s nose.
10. Brush with egg liquid, 190 degrees, and bake for 12 minutes.
11. After baking, use chocolate to make the bear's expression to make the bear more cute.
12. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
