# Fourth Baking Contest and is Love to Eat Festival#milk Bread
1.
Put the ingredients except butter together and knead until the surface is smooth and a thicker film can be pulled out.
2.
Add butter and knead to the expansion stage, and put it in a warm place for basic fermentation.
3.
After the basic fermentation is over, the dough is divided into 5 equal parts, rounded and relaxed for 15 minutes.
4.
Roll the loosened dough into an oval shape, turn it over and thin the bottom edge, and roll it into a jujube core shape from top to bottom
5.
Arrange the dough on a baking sheet and leave it warm and moist for the final fermentation.
6.
At the end of fermentation, brush the egg liquid on the surface and cut the opening with scissors
7.
Put it in a preheated 180℃ oven, middle level, up and down, 20 minutes.
