1. Mozzarella cheese is frozen in the refrigerator until hard, then crushed with a rolling pin
2. Add the sifted flour and salt
3. Add pure milk
4. Just knead into a ball, don't knead too much
5. Put the butter in a fresh-keeping bag and use a rolling pin to roll it into pieces
6. Roll out the dough into a rectangle about 0.5cm, about 3 times the size of the butter slice, and put the butter slice in the middle.
7. Wrap the butter slices around with the dough, cover with plastic wrap and relax for 20 minutes
8. Sprinkle an appropriate amount of flour on the tabletop and roll out the dough
9. Fold it left and right, then roll it out
10. Repeat the previous step twice, then cover with plastic wrap and relax for 20 minutes
11. Roll the loose dough sheet to a thickness of about 0.5, then cut off the corners with a knife, and then cut into small strips
12. Twist the two ends of the small noodles in opposite directions and arrange them on the baking tray. Press the two ends on the baking tray with a little force to fix it.
13. Preheat the oven at 180 degrees, put the upper layer and bake for 20 minutes
14. The finished product is crispy and delicious! great!
15. Finished product
16. Finished product
Tips:1. Be sure to roll it out as thin as possible, if it's too thick, it won't be cooked in 20 minutes!
2. Each oven has a different temper, please adjust it according to your own oven temper!
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