# Fourth Baking Contest and is Love to Eat Festival# Nuts Sikang
1.
Mix the low powder, baking powder and salt evenly, sift through a sieve, and add the butter into small pieces.
2.
Cut and chop repeatedly with a spatula until the flour and butter are mixed into a coarse sand.
3.
Add milk and egg liquid, use a spatula and hands to mix the flour into a dough.
4.
Add the chopped mixed nuts and knead them in a folded manner.
5.
Put the dough in a fresh-keeping bag, roll it out into a rectangular shape, and keep it in the refrigerator for more than 30 minutes.
6.
Take out the dough sheet and fold it inward along the upper and lower thirds.
7.
Rotate 90 degrees and roll out the rectangular piece again, the thickness is about 1.5CM.
8.
Use the mold to carve out the shape you like.
9.
Place it in a non-stick baking pan, brush the surface with egg liquid, and preheat the upper and lower pipes to 200 degrees.
10.
Put it into the preheated oven, adjust the temperature to 180 degrees for the upper and lower tubes, and bake for about 20 minutes.
