# Fourth Baking Contest and is Love to Eat Festival# Oatmeal Stick Bread
1.
Put milk, eggs, sugar, yeast, bread flour, oatmeal flour, salt into the bucket of the bread machine, and start kneading;
2.
Knead to pull out the fascia, cover with plastic wrap, and ferment to 2.5 times its original size;
3.
Knead again, beat for a while, then roll into thin slices, sprinkle with ripe sesame seeds; cut into thin strips;
4.
Fold the two together, grab both ends to stretch, then fold it in half, and twist it into a twist shape. Brush the egg liquid on the surface, ferment it again to 2-2.5 times its original size, then put it in the middle of the preheated oven, heat up and down, 180 degrees, for about 15 minutes.
