1. Ingredients for making fillings. Cut green peppers, red sweet peppers, and onions into shreds. Cut the ham sausage into cheese and cut into filaments. Dissolve the yeast with warm water, add sugar and stir well. Add flour and salt, mix well, pour in the yeast water and knead it into a dough, then add butter and knead well
2. Knead the flour into a smooth dough. When the dough has risen to twice its size, place the dough on the chopping board and roll it into a round cake. Make some small holes in the dough, and brush a layer of egg liquid on the dough
3. Bake in the oven at 160°C for 6-10 minutes; take out the pasta and brush with a layer of tomato sauce on the tomato sauce and sprinkle with a layer of cheese
4. Spread all the ingredients and heat the oven up and down at 160°C. Put the pizza in the middle of the oven and heat it for 25 minutes before taking it out. 10. Sprinkle shredded cheese at the end
5. Put it back in the oven and bake for about 5 minutes. Take out the baked pizza and let it cool for a while, then cut it into suitable pieces. You can eat it.
