# Fourth Baking Contest and is Love to Eat Festival# Orange Bread
1.
First make candied orange peel shreds, wash the orange peels with salt and flour, scrape off the white part with a knife and spoon, and then cut the orange peels into fine shreds.
2.
Add 200 grams of water to the pot, add rock sugar after the water is boiled.
3.
Add shredded orange peel after the rock sugar has melted.
4.
How to make orange bread in the bread machine version 44. Cook on low heat until the water is dry and the orange peel becomes transparent. Let cool for later use.
5.
Add water, eggs, sugar and salt into the Dongling bread bucket.
6.
Add milk powder and flour
7.
Put the bread bucket into the Dongling 4706W bread machine, choose to knead the dough for 2 minutes, and then let the dough stand for 1 hour.
8.
Add yeast and softened butter, select the kneading program for 40 minutes.
9.
3 minutes before the end of the dough, add the candied orange peel.
10.
And good dough.
11.
Choose to ferment for 20 minutes.
12.
Fermented dough.
13.
Take out the dough and vent, divide into 6 equal parts, and round.
14.
Place the dough in the bread bucket.
15.
Select the baking program, the time is 36 minutes. .
