1. Middle-type dough materials: bread flour and high-sugar-tolerant yeast powder. After mixing the yeast powder and water, pour in the bread flour and mix it into a dough without dry powder, and leave it in the refrigerator to ferment for 10 hours.
2. Main dough raw materials: medium type dough, bread flour, milk powder, eggs, sugar, salt, olive oil, oranges.
3. Put the medium-species dough, bread flour, milk powder, eggs, and sugar into the bread bucket, and start the kneading program.
4. When the dough is formed, add salt and continue mixing.
5. When the dough can be pulled out of the film, add olive oil and continue the dough mixing process.
6. Peel off the orange peel and scrape off the white film inside.
7. Cut into cubes and set aside.
8. When the dough is kneaded enough to pull out the glove film, add orange zest and knead evenly.
9. Take out the dough, arrange it into a circle, and put it in a basin to ferment at room temperature.
10. When the dough expands to twice its size, fermentation is almost complete.
11. Take the dough out of the bowl, divide it into three evenly after fully exhausting, knead it into a circle, and let it stand for 10 minutes.
12. Take out a small dough, roll it out and fold it left and right.
13. Roll it out again, fold it from top to bottom, and put it into the toast mold.
14. After finishing the three doughs, put them in the fermentation stall of the oven to ferment, and take out the dough when it is eighth full of the mold. Preheat the oven to 190 degrees and lower the heat to 170 degrees. After preheating, put the mold in the middle of the oven and bake for 52 minutes. Take it out and let it cool before eating.
15. Finished product.
Tips:1. The water absorption of bread flour is different, the amount of liquid added will be different.
2. The white film inside the orange peel should be removed.
3. The oven temperature and time setting should be set according to the characteristics of the oven you are using.
4. A few minutes before the end of baking, observe the maturity and coloring of the bread.
5. If there is no olive oil, you can use butter and tasteless cooking oil instead.
