# Fourth Baking Contest and is Love to Eat Festival# Original Flavor Baguette
1.
Mix all the ingredients except butter and knead until the dough is smooth. Pull out the dough and check the state of the film. It is almost at the expansion stage (the film is thick and tough, and the edges are not smooth and jagged if you puncture the hole), and then add the butter Knead well
2.
Divide into 6 parts, roll round, cover the surface with plastic wrap and wake up for 15 minutes; shape, take a small dough and roll it out;
3.
Roll up the long side and press out a groove on one end with your fingers;
4.
Wrap the other end with the groove end, pinch tightly at the bottom interface to complete a green body, and complete 6 green bodies in sequence. Place them on the cut oiled paper and ferment for 25 minutes at room temperature (about 26 degrees);
5.
Add 1000ml of water and 50g of white sugar to a boil on high heat, then turn to medium heat and keep it half open; put in the green bagel dough, cook for 20-30 seconds on each side, and then remove it immediately;
6.
Put it in a preheated oven at 200 degrees and bake the upper layer for 14 minutes, then turn to 175 degrees and bake for 6 minutes. The color is too dark).
