1. Add a small amount of warm water to the yeast, then add 80 grams of flour and 80 grams of water and mix well
2. Polish seeds fermented to 4 times larger
3. All the ingredients are mixed together except the butter
4. Knead until the ribs are formed, add butter
5. Knead until the film comes out
6. Let the dough relax for 5 minutes, roll out the rectangular noodles, squeeze into the salad dressing, and then spread the pork floss, do not spread the pork floss, and spread the egg liquid to increase the viscosity
7. Roll up from left to right, then cut into 6 equal parts with the mouth down
8. Put it in a mold and ferment to double the size
9. Add sliced ham and squeeze the salad dressing to decorate
10. Middle floor, 180℃, 15 minutes, according to the temper of the oven
11. A lot of meat floss, which greatly satisfies the lust
