# Fourth Baking Contest and is Love to Eat Festival# Puff
1.
The butter is softened at room temperature and put into the milk pan together with milk and salt.
2.
Heat to boiling and turn off the heat immediately.
3.
Sift in the flour.
4.
Stir well.
5.
Continue to turn on a low heat, stirring constantly, until a thin film appears on the bottom of the pot, turn off the heat.
6.
Beat two eggs into egg liquid.
7.
When it is not hot, beat the two eggs and add them to the batter four times. Stir well each time and add the next time.
8.
Mix the batter. When it is picked up, it will be in the shape of an inverted triangle.
9.
Put the batter into the piping bag.
10.
Spread greased paper on the baking tray and squeeze out a uniform batter.
11.
Preheat the oven at 200 degrees.
12.
Put it in the baking tray, middle level.
13.
Bake at 200 degrees for 10 minutes, then bake at 190 degrees for 20-25 minutes. Until the surface of the puff is golden yellow and swells straight.
14.
Turn off the heat and continue to simmer for 5 minutes, then take it out and let cool.
