# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Baked Eggs

Name: # Fourth Baking Contest and is Love to Eat Festival# Pumpkin Baked Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; Some Cheese; 2 (small) egg; a little salt; Some Black pepper

by Shallow little duo kiki

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet, soft and waxy pumpkin, roasted with eggs, added with fragrant cheese, nutritious, delicious and rich in taste.
Simply season with salt and black pepper, which is very suitable for breakfast, with enough nutrition and light taste. "

Ingredients

1 piece Small Pumpkin
Some Cheese
2 (small) Egg
a little Salt
Some Black Pepper

# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Baked Eggs

1. Prepare the materials

# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Baked Eggs recipe

2. Cut the pumpkin in half, dig out the pumpkin seeds, evenly sprinkle a little salt on the surface, and bake for about 20 minutes in a preheated oven at 200 degrees.

3. Bake until soft, add eggs in the middle of the pumpkin, continue to bake for about 5 minutes

4. Shred the cheese and sprinkle on the pumpkin eggs, sprinkle a little freshly ground black pepper

5. Continue to put it in the oven and bake until the cheese melts

Tips:
1. Roast the pumpkin half-cooked first, then add the egg
2. The time to bake the eggs can be adjusted according to personal preference for egg maturity