# Fourth Baking Contest and is Love to Eat Festival#red Bean Bread
1.
First, we prepare the ingredients we need.
2.
Mix 300g flour, 20g sugar, 150g formula milk, 3g yeast, 1g baby salt, 1 egg, and 30g olive oil. Yeast should be mixed with a small amount of warm water and then added
3.
Use chopsticks to stir into a thick batter
4.
Cover with plastic wrap and let it rest for half an hour.
5.
Combine the awake dough into a non-sticky dough. If it is too wet, add a small amount of bread flour
6.
Cover with plastic wrap and ferment for 2 hours at room temperature of 25-35 degrees.
7.
We will make red bean paste while the dough is fermenting. Red beans need to be soaked overnight
8.
Boil the red beans until soft and rotten.
9.
After serving, let it cool for a while.
10.
Put it into a food supplement machine and mash it.
11.
Without oil in the pot, put the red bean paste into the wok, add appropriate amount of sugar and stir fry over low heat
12.
Stir-fry the red bean paste until it is sticky without moisture.
13.
At this time, the dough has been fermented almost~ it will become much bigger after fermenting~!
14.
Rub the dough into long strips.
15.
Cut into small dough pieces of equal size.
16.
Flatten it by hand, not too thin.
17.
Put the rounded bean paste balls in, wrap the edges and knead them into small balls, and then go directly into the oven.
18.
Use a rolling pin to roll out a long pie on the basis of just now.
19.
Use a knife to lightly scratch the surface a few times.
20.
After turning it over, roll it up, stick both ends and pinch it.
21.
Put the finished bread in a baking tray, cover it with plastic wrap and ferment it to double the size, about 1 hour.
22.
Brush the surface of the fermented dough with egg liquid.
23.
After the oven is preheated, 170 degrees and 25 minutes will be fine. At this time, it must be full of fragrance.
24.
After the bread is baked, put it in the fresh-keeping bag while it is hot. This is to make the bread softer and not too dry
25.
Take a larger dough and roll it into an oval shape. The thickness is normal.
26.
Spread red bean paste and roll into long strips.
27.
Use a knife to cut along the middle. Don't cut off
28.
Then wrap around on both sides.
29.
Put it in the bread machine, set the toast button, and the red bean toast is complete.
Tips:
When making bread, you can invite your baby to participate and let him play his imagination
