# Fourth Baking Contest and is Love to Eat Festival#red Jujube Sikang
1.
Mix flour, baking powder, salt and sugar evenly;
2.
Cut the butter into small cubes and pour it into the flour. Mix the flour and knead it into crumbs so that it is completely blended into the flour;
3.
Cut red dates into small cubes, add rum to soak, and pour in the mixed flour;
4.
Pour in milk and lemon juice, and use a silicone spatula to turn into a dough while pouring, don't stir to avoid gluten in the flour;
5.
Wrap the dough with plastic wrap and put it in the refrigerator for half an hour;
6.
Sprinkle flour on the cutting board, dip the flour on your hands and gently roll the dough flat, keeping the thickness at 1.5-2cm, do not use a rolling pin to avoid gluten in the dough;
7.
Use a knife to directly cut out the shape, or use a 5cm diameter mold to press out small pieces;
8.
Put the cut dough on baking paper, and brush a layer of egg liquid on the surface;
9.
Set the oven to 190 degrees high and 160 degrees low, and the middle layer of the oven will reach the golden golden surface for 20 minutes.
