# Fourth Baking Contest and is Love to Eat Festival# Roast Chicken

Name: # Fourth Baking Contest and is Love to Eat Festival# Roast Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Cinnamon; 2 pcs star anise; Some Fennel; 3 slices Bay leaf; Some Tangerine peel; Some ginkgo; Some salt; Some pepper; Some honey; 1 package Black Pepper BBQ Sauce; 1 package Spicy BBQ Sauce

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

"Chicken" is always connected with "Auspicious", meaning auspicious and auspicious, so the whole chicken is considered complete when it is placed on the table during the Chinese New Year. The chicken I roasted is big enough, it is a three-yellow chicken raised by my sister. It weighs 6-7 kilograms. It takes too long to be fully cooked. So add various seasonings to the whole chicken and cook in the pot. Then put black pepper sauce and hot sauce into the oven to bake. The outside is tender and the inside is tender, rich and mellow. The pot of delicious chicken soup is fragrant and full of flavor, with a long aftertaste!"

# Fourth Baking Contest and is Love to Eat Festival# Roast Chicken

1. Clean the fluff of the three yellow chicken, remove all the organs in the abdomen, and scald it with boiling water to remove the fishy smell

# Fourth Baking Contest and is Love to Eat Festival# Roast Chicken recipe

2. It is better to prepare all seasonings except barbecue sauce, rinse and soak in water

3. Put the green onion, ginger and all the spices into the belly of the chicken

4. Put cold water into the pot, bring to a boil on high heat, simmer slowly

5. Cook until cooked, about 40 minutes

6. Barbecue sauce is selected according to your favorite taste

7. Brush the whole chicken body with a layer of black pepper sauce

8. Put tin foil on the baking tray and put the chicken into it

9. Preheat the oven at 230°C and lower at 220°C, bake for 20 minutes, take it out and brush with a layer of black pepper sauce

10. Take out the whole chicken and brush a layer of spicy sauce

11. Continue to heat 230 degrees and lower the heat to 220 degrees and bake for 20 minutes. Take out in the middle and brush with a layer of spicy sauce or brush with a layer of honey water.

12. Baked.

Tips:
1. There may be more seasonings than I listed. I can't name some of the seasonings when I buy them in bulk.
2. The cooking and roasting time differs depending on the size of the chicken, so be careful not to overcook it.