# Fourth Baking Contest and is Love to Eat Festival# Roasted Walnut Rice Ball

Name: # Fourth Baking Contest and is Love to Eat Festival# Roasted Walnut Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Rice; 8 walnut; 1 piece Seaweed; 5ml Sushi vinegar; 3g White sugar; 2ml Soy sauce; 2ml Apple cider vinegar

by Eat delicious myself 520

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I have been obsessed with watching various food broadcasts. Although the host of the food broadcasts is a petite, slender girl, but a meal can eat 5-6 kilograms, uh (⊙o⊙)... this huge contrast is really shocking. It's me. I have eaten rice balls several times. I was greedy, so I made some of them myself~"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Roasted Walnut Rice Ball

1. Put the rice in a bowl, add sushi vinegar, and mix well.

# Fourth Baking Contest and is Love to Eat Festival# Roasted Walnut Rice Ball recipe

2. Add the chopped walnuts.

3. Stir well.

4. Carve out the shape with a mold.

5. Make a bowl of juice with apple cider vinegar, white sugar, and light soy sauce.

6. Spread the sauce on the rice ball.

7. Turn over and continue to wipe.

8. Preheat the oven and fire up and down at 180 degrees for about 10 minutes. (The side close to the baking pan is the first to be colored and shaped, remember to observe in the middle, and turn it over when appropriate.)