1. Stir the egg yolks and add the sugar.
2. Add cooking oil and continue to stir.
3. Add sifted low-gluten flour and rose powder.
4. Beat the egg whites.
5. Add the beaten egg whites to the rose batter.
6. Stir well and pour into the mold. Bake at 170 degrees for 30 minutes.
7. Roasted macarons. Use macaron to decorate the cake.
8. After the cake is baked, spread the cream. Decorate with roses.
9. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
10. Cut the cake and start tasting~
