1. After the oil method, the materials are mixed and kneaded to the expansion stage (that is, a large piece of film can be pulled out), and warmed for basic fermentation.
2. Ferment to double the size, take out and press to exhaust, divide into small doses of about 10 grams, round and relax for about 15 minutes.
3. Take one of them and roll it into an oval shape.
4. Fold in half along the long side.
5. Thin the bottom edge and roll it up from top to bottom.
6. Prepare them one by one, place them in an 8-inch pizza pan, and place them in a warm and humid place for secondary fermentation.
7. Ferment to double the size, brush a thin layer of egg liquid on the surface, and put it in a preheated oven at 180 degrees for 13 minutes. In the middle, observe the stamped tin foil.
8. Finished product
9. Finished product
10. Finished product
11. Finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
