# Fourth Baking Contest and is Love to Eat Festival# Rose Buns

Name: # Fourth Baking Contest and is Love to Eat Festival# Rose Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 120g High-gluten flour; 12g butter; 20g egg; (Brushing the epidermis) appropriate amount Egg liquid; 25g Sugar; 2g yeast; 1.5g salt; 8g milk powder; 80g water

by Daughter of heaven

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ordinary sweet bread dough, this formula is suitable for any sweet bread making, changing the shape, the appearance value is improved a lot. "

# Fourth Baking Contest and is Love to Eat Festival# Rose Buns

1. After the oil method, the materials are mixed and kneaded to the expansion stage (that is, a large piece of film can be pulled out), and warmed for basic fermentation.

2. Ferment to double the size, take out and press to exhaust, divide into small doses of about 10 grams, round and relax for about 15 minutes.

3. Take one of them and roll it into an oval shape.

4. Fold in half along the long side.

5. Thin the bottom edge and roll it up from top to bottom.

6. Prepare them one by one, place them in an 8-inch pizza pan, and place them in a warm and humid place for secondary fermentation.

7. Ferment to double the size, brush a thin layer of egg liquid on the surface, and put it in a preheated oven at 180 degrees for 13 minutes. In the middle, observe the stamped tin foil.