# Fourth Baking Contest and is Love to Eat Festival# Rose Peach Crisp

Name: # Fourth Baking Contest and is Love to Eat Festival# Rose Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 140g Walnut oil; 50g egg; 110g Sugar; 70g walnut; 5g Dried rose petals; 2g baking soda; 2g Baking powder; 2g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the season when roses are blooming. I love roses. Every year I try to make a lot of them, make them into sauce, and then dry a part of the petals to make desserts. Today, I used dried rose petals to make a rose-scented peach crisp. If you talk about baked fast food, peach crisps can be counted as one. No need to pass, no need to stir for a long time, just mix the ingredients together, make a round slice, you can bake, not counting the baking time, that is, about ten minutes to complete the preliminary work, it is the most in baking. A dessert that is simple and fast, and has a high success rate. Because peach crisps require a lot of oil and sugar, I chose healthy walnut oil, which matches the flavor of the walnuts inside and is healthier. The finished product is very crispy, and it will drop off after a bite. But the disadvantage is that the cost of walnut oil is too high. If you don't want to use walnut oil, you can use other edible oil instead, such as sunflower oil, and the cost will come down. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Rose Peach Crisp

1. Prepare the ingredients. For better health, the baking powder must be aluminum-free

# Fourth Baking Contest and is Love to Eat Festival# Rose Peach Crisp recipe

2. Put all the oil, sugar and eggs in a basin and stir well

3. Low-gluten flour sifted in advance

4. Then sift it into the oil and sugar liquid and knead it into a dough

5. I peeled the walnuts by hand and cut them into pieces

6. Put the chopped walnuts into the dough and mix well

7. Put the prepared dried rose petals in. I use this year’s flowers to dry the petals by myself

8. Mix evenly, then stand still for half an hour, then pat into small cakes. I forgot to take a picture of the cake. Text description

9. Make a round cake with a thickness of about 5--6 mm according to your favorite size, and bake it in the oven at 160 degrees for 20 minutes.

10. The roasted peach crisp with rose fragrance is so crispy that it is so crispy that you can break it open to see the walnuts full of walnuts and the red rose petals visible. The key is that it smells like roses, and try your favorite flowers.