# Fourth Baking Contest and is Love to Eat Festival# Rye Bread

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread

by Baking journey

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread

1. Pour high-gluten flour, rye flour, milk powder, sugar, salt, yeast, and water into the bread machine.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

2. Knead the dough into a ball first.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

3. Add butter and molasses and continue to knead the dough.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

4. Pull the dough out of the film.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

5. Put it in a basin to ferment.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

6. Ferment to double the size.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

7. Take out the dough, vent the air, round it and let it sit for 15 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

8. Take out the dough and press flat.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

9. Roll up the dough.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

10. Shaped into an olive shape.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

11. Put it in the baking tray, cut the mouth after the second fermentation, and then spray water. Bake at 220 degrees for 15 minutes, and switch to 180 degrees for 20 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

12. Finished picture ٩(˃̶͈̀௰˂̶͈́)و

# Fourth Baking Contest and is Love to Eat Festival# Rye Bread recipe

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