1. Pour high-gluten flour, rye flour, milk powder, sugar, salt, yeast, and water into the bread machine.
2. Knead the dough into a ball first.
3. Add butter and molasses and continue to knead the dough.
4. Pull the dough out of the film.
5. Put it in a basin to ferment.
6. Ferment to double the size.
7. Take out the dough, vent the air, round it and let it sit for 15 minutes.
8. Take out the dough and press flat.
9. Roll up the dough.
10. Shaped into an olive shape.
11. Put it in the baking tray, cut the mouth after the second fermentation, and then spray water. Bake at 220 degrees for 15 minutes, and switch to 180 degrees for 20 minutes.
12. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
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