# Fourth Baking Contest and is Love to Eat Festival# Sakura Tree Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Sakura Tree Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g High fan; 100g water; 200g High-gluten flour; 50g Whole wheat flour; 40g Caster sugar; 3g salt; 3g yeast; 40g Whole egg liquid; 60g Light cream; 25g butter; 3g Red yeast powder; 3g cocoa powder; A small amount milk

by Xiao C

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In March, the cherry blossoms bloom. Cherry blossoms always give people a romantic and beautiful image in their minds. I am a person who likes flowers very much. I always want to take advantage of the spring light to find the most beautiful breath of spring. The most beautiful flowers that bloom always make me happy. When the pink petals of cherry blossoms dance in the wind one by one, I always dream of walking under the tree with my favorite person holding hands. Incorporate the love of flowers into the food, let the vision and taste at the same time like this unique cherry tree bread. Put love into this cherry tree bread, let him eat it, and see the delicious flavor full of love. "

# Fourth Baking Contest and is Love to Eat Festival# Sakura Tree Bread

1. First mix the soup ingredients (25g high-gluten flour and 100g water), heat it on a low heat, and keep stirring until the flour becomes viscous. Be sure to keep stirring until it becomes a flowing paste. Then put the main dough material into the bread bucket in the order of liquid first, then flour, and add 80g of soup. Select the kneading function and make the dough smooth.