# Fourth Baking Contest and is Love to Eat Festival# Scallion Cheese Scon
1.
All ingredients (I put the milk and yeast together to fuse, and the butter is mixed in the flour)
2.
Put the low powder, cheese, sugar, salt and chives in the container
3.
Add milk slowly
4.
Mix all the ingredients and knead into a dough
5.
Roll out the dough into a rectangle
6.
Fold on both sides, roll out into a rectangle, and repeat twice (this will give you a more layered feeling)
7.
Then roll the dough into a dough about 0.6 cm thick, and cut the cross shape twice with a knife
8.
Place it in a baking dish (with greased paper underneath), cover with plastic wrap and let stand for about 15 minutes
9.
Coat a layer of egg liquid (add a few drops of oil to the egg liquid and mix well to make it brighter), put it in the oven (preheat the oven in advance), heat up and down 160 degrees, bake for ten minutes, and then cover it with tin foil and bake it over the fire five minutes
