# Fourth Baking Contest and is Love to Eat Festival# Scallion Cookies
1.
Cut butter into small pieces and soften at room temperature at 20 degrees
2.
Then add powdered sugar, and salt
3.
Whisk with an electric whisk
4.
Add the milk in portions and pass
5.
Whipped butter into feathers
6.
Pour in the sifted low flour
7.
Add minced green onion
8.
Stir evenly
9.
Put it in a piping bag with a medium five-tooth beak
10.
Extruded flower shape
11.
Preheat the oven at 175 degrees, the upper and lower fire, the middle layer, just paint
