# Fourth Baking Contest and is Love to Eat Festival# Sesame Shortbread

Name: # Fourth Baking Contest and is Love to Eat Festival# Sesame Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 80g Invert syrup; 25g Corn oil; 2g Jianshui; 250g White Beans; 150g White sugar; 10g Black sesame; 10g White sesame

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Hemp shortbread is more sweet and sweet kidney bean filling than traditional sesame shortbread. With one bite, the sesame fragrance of the outer skin, the green fragrance of the meringue, the sweetness of the filling, and the rich taste levels are a biscuit that all young and old love. Attached to the practice of handmade fillings, a healthy handmade natural biscuit-sesame shortbread. The ingredients are as follows: 1. Cake embryo: 100 grams of all-purpose flour, 80 grams of inverted syrup, 25 grams of corn oil, 2 grams of soap
2. Pie filling: 250 grams of white cloud beans, 150 grams of fine sugar, 60 grams of corn oil
3. Decorative ingredients: 10 grams of black sesame seeds, 10 grams of white sesame seeds"

Ingredients

100g All-purpose Flour
80g Invert Syrup
25g Corn Oil
2g Jianshui
250g White Beans
150g White Sugar

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10g Black Sesame
10g White Sesame

# Fourth Baking Contest and is Love to Eat Festival# Sesame Shortbread

1. Filling preparation: Soaked white kidney beans, peeled when there are wrinkles; PS: Soaked white kidney beans can be easily peeled by hand.

2. The kidney beans are cooked and broken with a food processor;

3. Pour the smashed kidney beans into the pot, add white sugar and stir fry;

4. Add corn oil in three times on a low heat, stir fry the oil to absorb all the oil each time, fry until it thickens and harden, then turn off the heat;

5. Cake crust production: invert syrup, corn oil, liquid water, mix well;

6. Sift the all-purpose flour, add to the syrup and mix well;

7. Knead it into a smooth dough, which is very sticky at first; wrap it in plastic wrap and keep it in the refrigerator for 1 hour;

8. Divide the filling and crust into equal small groups;

9. Wrap the stuffing with the skin and knead tightly;

10. The wrapped cake base is made into a circle;

11. Spread the white sesame/black sesame evenly; PS: If you can't get it, you can add an appropriate amount of water.

12. Line the baking pan with silicone oil paper, and put the finished dough into the baking pan;

13. Middle floor, 170 degrees, up and down fire, 25 minutes. PS: Each oven is different, the time and temperature are slightly different.

Tips:
1. Each oven is different, the time and temperature are slightly different;
2. The filling can be replaced with red beans according to your preference;
3. The matching of black and white sesame seeds is more attractive and delicious;