# Fourth Baking Contest and is Love to Eat Festival# Shortbread
1.
The oily skin and shortbread are separately combined into dough. Wake up for 20 minutes.
2.
Divide into equal parts, wrap the oil skin with shortbread, and roll it out.
3.
Roll it up to wake up for a while, then roll it out. Repeat the rounding twice and wrap the red beans.
4.
Close the mouth and squeeze it with the palm of your hand, brush with egg liquid, put it in a preheated oven at 200 degrees, and bake for 30 minutes.
