# Fourth Baking Contest and is Love to Eat Festival# Strawberry Cake Roll
1.
First make a heart-shaped batter, the butter is softened, it can be microwaved for 30 seconds
2.
Then add the powdered sugar and mix well with a hand mixer
3.
And then use an electric whisk
4.
Low powder sieved
5.
Add the butter to the egg whites and beat, then pour in the low powder
6.
Stir well
7.
Add two more drops of pigment and stir to make a pink batter
8.
Put greased paper on the baking tray first. pave
9.
Pour the cake batter on the baking pan
10.
Smooth out the cake batter
11.
Preheat the oven at 180 degrees, middle layer, bake for about 15 minutes, take out the upside down and tear off the grease paper
12.
Take a new piece of greased paper, then turn the cake over and place it on top, spread strawberry cream on top of the cake
13.
Then roll it up with oil paper (you can rely on a rolling pin), slice it for five minutes and eat
