# Fourth Baking Contest and is Love to Eat Festival#strawberry Muffins

Name: # Fourth Baking Contest and is Love to Eat Festival#strawberry Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 150ML milk; 2 pcs egg; 30g Sugar; 1g baking soda; 1g salt

by Naughty bag

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The strawberry season is almost over. This delicious muffin has no cream and no extra calories, but it is fragrant, soft and delicious, and paired with seasonal strawberries, it will definitely make you love it. No cumbersome procedures, no oven, simple, everyone can do it at any time, try it. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#strawberry Muffins

1. Put 2 eggs into a bowl, stir, add sugar, stir evenly, sugar can be adjusted according to your own taste

2. Pour in the milk and mix well

3. Sift in low powder and baking soda, add salt, and stir until there are no particles. The flour must be sieved, so that the finished product is smooth

4. The prepared batter is like this, let it stand at room temperature for 15 minutes to make the flour and the milk and egg liquid fully fuse

5. Take a pan, do not open the fire, scoop in a small spoonful of batter, drip from a high place, the batter will naturally become a round cake, the size is up to you, if it is bigger, drop more batter

6. You can turn over and fry right away from the bottom of the pan, just fry this side a little, don’t need to paint too much, just put all the batter on the plate after frying