1. Add butter, salt, and water to the pot. Heat on a small fire until the entire liquid boils.
2. Sift in low-gluten flour.
3. Reheat and stir on low heat.
4. Just a thin film appears in the pot.
5. Add egg liquid.
6. Stir the batter until it becomes an inverted triangle when it is scraped.
7. Put it into a piping bag and squeeze out a circle.
8. Sprinkle some nuts and chocolate chips.
9. Bake at 200 degrees for 25 minutes.
10. Whip whipped cream.
11. Cut a hole under the puff, squeeze the cream, and then add the strawberries.
12. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
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