# Fourth Baking Contest and is Love to Eat Festival# Strawberry White Jade
1.
Wash the strawberries gently, cut off the stalks, and drain the water.
2.
Put the glutinous rice flour into a glass bowl, add a small amount of water one by one, and knead it by grabbing.
3.
After all is mixed evenly, cover with plastic wrap and heat in a microwave oven (600W) for 1 minute. Take out the bowl and stir the whole with a wooden spatula.
4.
Cover with plastic wrap again and heat in the microwave for 50 seconds. Take out the bowl, add half of the sugar and salt, and mix well.
5.
Cover with plastic wrap again and heat in the microwave for 30 seconds. Take out the bowl, add the remaining sugar, and mix well. Then cover with plastic wrap, heat in a microwave oven for 30 seconds, and take out the bowl.
6.
Sprinkle cornstarch on a cutting board, put 5 glutinous rice balls, and let cool.
7.
Divide the glutinous rice ball into 6 equal parts, and pack 1 strawberry beautifully on the other side while thinning it.
