# Fourth Baking Contest and is Love to Eat Festival# Sunflower Bread

# Fourth Baking Contest and is Love to Eat Festival# Sunflower Bread

1. Pumpkin peeled and sliced into the microwave to heat for 5 minutes until fully cooked, mashed and sieved

2. Pour all the ingredients in the yellow dough into the basin except for the butter

3. Stir with chopsticks until there is no dry powder

4. Move to the kneading panel and knead until you can pull out a thicker film

5. Add the softened butter and continue to knead

6. Knead it until you can pull out the film

7. Cover with plastic wrap and ferment for one hour

8. Then make the black dough, pour all the ingredients in the black dough except the butter into the basin, and stir well with chopsticks

9. Move to the kneading board and knead until smooth, then add the softened butter and continue to knead

10. Knead the dough until the surface is smooth, cover with plastic wrap and ferment for one hour

11. After the fermented dough is exhausted, divide into six equal parts, cover with plastic wrap and relax for ten minutes

12. After relaxing, take a yellow dough and flatten it and roll it out slightly with a rolling pin

13. Cut eight times with a sharp knife

14. Cut two more cuts in each portion and pinch the end into a flower shape

15. Do the other sides in the same way

16. Use your fingers to push open a nest in the flower center

17. Put in a round black dough

18. Pierce a few holes with chopsticks

19. After making all the flowers, put them in the baking tray for secondary fermentation

20. Put the fermented sunflower dough into the middle layer of the oven preheated at 180 degrees and bake for 18 minutes.

21. Finished picture

22. Finished picture

Tips:

1. The pumpkin puree is best sifted and the finished product will be more delicate
2. Each petal should be divided equally as much as possible so that the finished product will be more beautiful
3. The water absorption of each type of flour is different, so the liquid type is added at one time
4. The temperature of each oven is different, please adjust according to the temperature of your own oven