# Fourth Baking Contest and is Love to Eat Festival# Sweet Cheese Pie
1.
Mix low flour and salt through a sieve, add softened butter;
2.
After the butter and flour are fused, add cold water and knead the dough by hand until there is no dry powder; let it stand for 1 hour;
3.
Roll out the dough into thin slices, roll out a piece of dough slightly larger than the pie pan, place it on the pie pan, press it tightly with your hands, make the pie pan fully contact with the dough, and remove the excess dough around the pie pan;
4.
Use a fork to pierce small eyelets on the pie crust;
5.
Spread mung beans on the pie crust to prevent it from bulging during the roasting process, which has the effect of pressing the crust;
6.
Put it in the middle layer of the preheated oven and bake at 190 degrees for 15 minutes until the surface is golden;
7.
Add sugar to the softened cream cheese and beat evenly with an electric whisk;
8.
Add eggs, mix well, then add milk, mix well;
9.
Pour the finished filling into the pie crust 9 minutes full;
10.
Put it in the middle of the oven again, and bake at 150 degrees for 35 minutes;
11.
After baking, let it cool and release from the mold.
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