# Fourth Baking Contest and is Love to Eat Festival# Thyme Roasted Pork Chop

Name: # Fourth Baking Contest and is Love to Eat Festival# Thyme Roasted Pork Chop
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; a little Thyme chopped; a little shallot; Count pepper; 1 piece star anise; 4 slices Bay leaf; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 2 tablespoons honey; Some salt; a little ginger

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Occasionally grilling pork chops is particularly popular. Choose the fat and thin ribs, the fat is grilled, and the meat is not woody, sprinkled with thyme, the grilled pork chops are very tender.
If grilled pork chops are first cooked and then grilled, the roasting time can be greatly shortened, so it can also lock in the moisture and tenderness of the meat. "

# Fourth Baking Contest and is Love to Eat Festival# Thyme Roasted Pork Chop

1. Cut the pork chops along the joints between the pork bones into cold water, blanch the pork chops and remove the blood foam.

# Fourth Baking Contest and is Love to Eat Festival# Thyme Roasted Pork Chop recipe

2. Put the pork bones into the pot, add water that is level with the pork bones, add the green onion, ginger, pepper, star anise and fragrant leaves, turn to a low heat after boiling, turn off the heat when the chopsticks can just be inserted into the pork bones. Into the small basin

3. Put in oyster sauce, light soy sauce, honey, salt, and shake the small bowl so that the pork bones are covered with the juice and marinate for about two hours, and toss several times during the period.

4. Put the marinated pork bones into tin foil and sprinkle with thyme

5. Wrap it in tin foil, put it in the middle of a preheated 210 degree oven, bake for 15 minutes and take it out

6. Open the tin foil and spread the remaining marinade on the pork bones and sprinkle a little thyme into the middle layer of the oven at 190 degrees and continue to bake for 10 minutes. Take out one by one and apply a layer of marinade into the middle layer of the oven at 190 degrees and bake again 10 Minutes, pay attention to observation in the middle, and cover with tin foil at any time