# Fourth Baking Contest and is Love to Eat Festival#traditional Apple Pie
1.
Mix the pie crust materials;
2.
After kneading the dough, divide it into 2 equal parts, press it into a thickness of about 2 cm, wrap it in plastic wrap and store it in the refrigerator for 30 minutes;
3.
While waiting, peel the apples, remove the seeds, and cut them into small cubes. Heat them with unsalted butter. After melting, add the apples and cook over medium heat. Add white sugar and cook until the diced apples become soft and colored;
4.
Put the boiled diced apples into the food processor and beat them into puree;
5.
Roll the pie crust to a thickness of about 0.2cm, put it in a baking tin, roll it with a rolling pin, remove the excess tart, then shape it, and fork a small hole in the tart, put it in the refrigerator for about 20 minutes to shape;
6.
Preheat the oven to 185 degrees, spread a layer of greased paper on the pie crust, fill it with beans, bake in the oven for about 15 minutes, reduce to 160 degrees and bake for another 15 minutes, bake until the pie crust changes color and the bottom becomes hard, take it out and let cool;
7.
Cut the apple into thin slices;
8.
Pour the mashed apples into the pie crust about 6 minutes full, arrange the apple slices in a circular overlapping manner, put in the refrigerator for about 10 minutes, and then put in the 175 degree oven and bake for 25 minutes until the apples are soft.
Tips:
The thickness of the pie crust can also be controlled between 0.2-0.5cm according to personal preference. It will be harder after being thinner and baked.
