1. Wash the drumsticks and drain the water
2. Cut the chicken legs apart to marinate and taste
3. Add cooking wine, salt, oyster sauce, chicken powder, crushed black pepper and olive oil with oiled tomatoes and mix well
4. Put it in a fresh-keeping bag and marinate overnight
5. Cut the onion and garlic cloves into small mats at the bottom of the baking pan
6. Put the marinated chicken drumsticks on the onions
7. Add a pinch of salt, crushed black pepper, oily tomatoes, sprinkle with dried thyme and rosemary
8. Put it in the preheated oven and bake at 180 degrees for about 50 minutes
9. Finished picture
Tips:Marinate for a longer time, the chicken legs will add more flavor
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