# Fourth Baking Contest and is Love to Eat Festival# Walnut Coconut Ball
1.
After the butter is softened, add white sugar and beat until the color becomes lighter and the volume is fluffy;
2.
Add the egg liquid in portions, and beat evenly each time;
3.
Sift in low flour and salt, then add the minced coconut and walnuts, cut and mix evenly; knead into small balls of the same size, brush a layer of egg liquid on the surface, then coat with a layer of minced coconut, and put in a baking tray;
4.
Knead into small balls of the same size, brush the surface with a layer of egg liquid, then coat with a layer of coconut paste, and put it on the baking tray;
5.
170 degrees, about 20 minutes.
