1. Put milk, condensed milk, sugar, eggs, and salt into the container. Heat over water to melt the sugar.
2. Cool through cold water.
3. Add the sifted flour and baking powder.
4. After mixing well, knead into small balls of 20g each.
5. Use red bean paste and walnuts to make red bean paste.
6. Knead into small balls of 30g each.
7. Roll the fruit peel into a dough.
8. Gently wrap the red bean paste and knead into even balls.
9. Squeeze it with a measuring spoon.
10. Brush the surface with egg wash.
11. Add another walnut.
12. Bake in a 160 degree oven for 25 minutes.
13. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
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