# Fourth Baking Contest and is Love to Eat Festival# Wheel Puffs

Name: # Fourth Baking Contest and is Love to Eat Festival# Wheel Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 150g Light cream; 45g Unsalted butter; 90g Egg liquid; 1g salt; 18g Caster sugar; 100g water; 6g almond slices; Some Strawberry

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Paris Brest wheel puffs are pastries from France, inspired by the Paris-Brest-Paris cycling race. To commemorate this race, the pastry chef made this shape like a bicycle tire. Therefore, It was named "Wheel Puff".
In fact, I have wanted to make this "wheel puff" for a long time, but it is said that making puffs is a certain degree of difficulty, so I have not dared to start. Today I suddenly became interested, so I prepared the ingredients and prepared myself for failure, haha, but in the end it succeeded once, and it was really good. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Wheel Puffs

1. Prepare the necessary ingredients

2. Boil water (or milk), salt, 3g sugar, and butter first, then turn off the heat

3. Pour in the sifted low-gluten flour

4. Use a spoon to stir evenly, then turn on a low heat to continue stirring

5. Turn off the heat until there is a thin film on the bottom of the pot

6. Add egg liquid several times in small amounts

7. Stir until the batter is inverted triangle shape

8. Put the batter into a piping bag for later use

9. Find a bowl of the right size, dip the mouth of the bowl with flour, and buckle it on a non-stick baking pan

10. Deduct a circular mark

11. Squeeze a circle first

12. Squeeze tightly against the inside of the circle

13. Finally squeeze a lap in the middle of the two laps

14. Randomly sprinkle almond slices

15. After preheating the oven at 175 degrees for 5 minutes, place the baking tray on the lower level (place the middle level in the large oven), and bake for 30 minutes.

16. Put 15g of white sugar in the whipped cream and whip it

17. Put it in a piping bag

18. Wash the strawberries, remove the stalks, and cut them in half

19. Let the baked puffs cool and cut them horizontally, and squeeze the whipped cream on top

20. Arrange the strawberries

21. Finally cover the lid and sprinkle some powdered sugar to decorate it! Of course, if there is batter left, you can continue to bake the second or third

Tips:
1. After adding low-gluten flour, it must be heated until a thin film appears at the bottom of the pan.
2. When adding egg liquid, it must be added in small amounts and several times, until the inverted triangle is pulled out, and can not add more, otherwise it will easily retract after baking.
4. You can place your favorite fruits, such as blueberries, grapes, etc.
3. The temperature of the oven should be adjusted according to the situation of your own oven