1. I forgot to take pictures before. All the ingredients are added to the bread machine. The yeast powder is placed on top of the whole wheat flour in the order of liquid first and then solid. Let the dough rise in the refrigerator for 12 hours at low temperature. It can also be fermented in a warm place for 90 minutes.
2. Knead into a long strip a bit smaller than the baking pan, must be thin, (thickness of the fingers)
3. Bake on the upper and lower fire for 180 minutes for 15 minutes. I forgot to take many pictures. Just look at it n
