# Fourth Baking Contest and is Love to Eat Festival# Whole Wheat Red Bean Buns
1.
3g of dry yeast in the middle seed material is dissolved with 187g of warm water
2.
Mix with the high flour of medium-grade raw materials, stir with chopsticks
3.
Fermented at room temperature to 3-4 times larger
4.
The middle seed and the main dough material are mixed, and then kneaded by the oil method to the expansion stage
5.
Relax for half an hour
6.
Divide equally into nine parts, and the exhaust is rounded and relaxed for 15 minutes
7.
Take a dough and roll it out
8.
After turning it over, pack some honey red beans
9.
Squeeze the mouth tightly
10.
Put in the square plate
11.
Carry out secondary fermentation in a warm place, and sprinkle with sesame seeds on the surface before entering the stove.
12.
Preheat the oven to 180 degrees, middle level, 20-25 minutes
