# Fourth Baking Contest and is Love to Eat Festival# Yogurt Meal Package

by @That floweropen@

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is a good time to make bread, save time and effort. I made more than 8 kilograms of high powder for this formula, and the finished product was super soft after a few days. The little secret of softness is to add yogurt, the natural bread improver is yogurt ~ friends who like it can try! "

# Fourth Baking Contest and is Love to Eat Festival# Yogurt Meal Package

1. All ingredients except salt and butter, put them in a large bowl and mix well with chopsticks, cover with a fresh-keeping bag and put them in the refrigerator for 20-30 minutes.

2. Put it in the bread machine and stir until smooth, add butter and salt and continue to stir (using the salt and oil method)

3. The stirred dough can be cut into a small piece to pull out the non-breakable film, and the dough is arranged and fermented (now room temperature 26℃)

4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

5. Extrusion method to exhaust, split and round directly into the baking tray (this does not need to be loose)

6. Put it into a baking tray and cover it with a fresh-keeping bag for secondary fermentation.

7. Ferment in an environment of 35-38 degrees, and brush the egg liquid after fermentation.

8. Preheat the oven in advance, the middle of the oven is 175°C for about 20 minutes (time and temperature are for reference only)

9. Let's play drawing!

10. Appreciation of finished products~

11. Appreciation of finished products~

12. Appreciation of finished products~

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