# Fourth Baking Contest and is Love to Eat Festival# Yogurt Meal Package
1.
All ingredients except salt and butter, put them in a large bowl and mix well with chopsticks, cover with a fresh-keeping bag and put them in the refrigerator for 20-30 minutes.
2.
Put it in the bread machine and stir until smooth, add butter and salt and continue to stir (using the salt and oil method)
3.
The stirred dough can be cut into a small piece to pull out the non-breakable film, and the dough is arranged and fermented (now room temperature 26℃)
4.
The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
5.
Extrusion method to exhaust, split and round directly into the baking tray (this does not need to be loose)
6.
Put it into a baking tray and cover it with a fresh-keeping bag for secondary fermentation.
7.
Ferment in an environment of 35-38 degrees, and brush the egg liquid after fermentation.
8.
Preheat the oven in advance, the middle of the oven is 175°C for about 20 minutes (time and temperature are for reference only)
9.
Let's play drawing!
10.
Appreciation of finished products~
11.
Appreciation of finished products~
12.
Appreciation of finished products~