# Fourth Session Baking Contest and is A Love to Eat Festival# Brown Sugar and Sesame Shortbread Cookies

Name: # Fourth Session Baking Contest and is A Love to Eat Festival# Brown Sugar and Sesame Shortbread Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Flour; 200g water; 3g yeast; 5g Sugar; 50g Peanut oil; 60g brown sugar; Some White sesame

by High high gaogao

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

When I returned to my hometown during the Chinese New Year, my mother didn’t have an oven. It was too uncomfortable for food to eat. So I made some biscuits in a non-stick pan. As a result, my son and my nephew liked to eat them. The two children were arguing again these days. Eat, and when you get home, let’s cook it in the oven~"

Ingredients

# Fourth Session Baking Contest and is A Love to Eat Festival# Brown Sugar and Sesame Shortbread Cookies

1. Put yeast in warm water, melt sugar, put in flour, make a smooth dough, cover with damp cloth and ferment at room temperature

2. Prove to about twice the size of the original dough

3. To make shortbread during fermentation: Heat the peanut oil, pour it into 50 grams of flour, and stir evenly into a shortbread paste

4. The fermented dough is relatively soft, apply some oil on the control table and roll it into a large piece

5. Spread the shortbread evenly

6. Roll up from top to bottom and cut into your favorite equalizer

7. Brown sugar filling production: 60 grams of brown sugar or white sugar, add 25 grams of flour to make evenly

8. Take a potion, squeeze the two ends towards the middle, roll it out to be thick in the middle and thin in the periphery, and pack brown sugar filling

9. Pack tightly

10. With the seal facing down, press to form a round cake, brush the surface with sugar water, sprinkle with sesame seeds, and press

11. Preheat the oven, the middle layer is 170 degrees, 15 minutes (according to the size of the oven, the temperature of your own oven can be used flexibly)