# Fourth Session Baking Contest and is A Love to Eat Festival# Brown Sugar and Sesame Shortbread Cookies
1.
Put yeast in warm water, melt sugar, put in flour, make a smooth dough, cover with damp cloth and ferment at room temperature
2.
Prove to about twice the size of the original dough
3.
To make shortbread during fermentation: Heat the peanut oil, pour it into 50 grams of flour, and stir evenly into a shortbread paste
4.
The fermented dough is relatively soft, apply some oil on the control table and roll it into a large piece
5.
Spread the shortbread evenly
6.
Roll up from top to bottom and cut into your favorite equalizer
7.
Brown sugar filling production: 60 grams of brown sugar or white sugar, add 25 grams of flour to make evenly
8.
Take a potion, squeeze the two ends towards the middle, roll it out to be thick in the middle and thin in the periphery, and pack brown sugar filling
9.
Pack tightly
10.
With the seal facing down, press to form a round cake, brush the surface with sugar water, sprinkle with sesame seeds, and press
11.
Preheat the oven, the middle layer is 170 degrees, 15 minutes (according to the size of the oven, the temperature of your own oven can be used flexibly)
12.
It tastes better when it's cold
13.
Crispy on the outside, soft and sweet on the inside
14.
It's delicious 😄
