# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry

by The sea and the sky_uETbsh

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always liked to eat coconut stuff, so I make more desserts, and this puff pastry is one of them. "

Ingredients

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry

1. Pour corn oil into a bowl, add coconut paste, mix well

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

2. Add 40 grams of sugar, mix well and set aside

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

3. Add 10 grams of water to the remaining 5 grams of white sugar and mix well until the white saccharification is boiled into sugar water.

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

4. 180 grams of water in the bread bucket, add salt, pour flour, dig a small hole in the flour, add yeast, turn on the kneading process to form a smooth dough, and leave it in a warm place to ferment to double its size

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

5. After taking out the exhaust, divide into two pieces of dough

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

6. Take a piece and roll it into a tongue shape

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

7. Pour the coconut filling, leaving some gaps on the edges

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

8. Rolls into long strips

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

9. Cut into several sections with a knife

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

10. Tighten the two sides as shown in the figure, and gather the closing to the middle and pinch tightly

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

11. With the mouth facing down, gently press the palm of your hand to form a circle

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

12. Place it on a non-stick baking tray and make the others in turn

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

13. Place the baking tray on the middle of the oven, put two bowls of hot water at the bottom, cover the oven door and let it stand for 20 minutes

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

14. Take out the baking tray, preheat the oven, and at the same time brush the biscuits with sugar water

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

15. Sprinkle white sesame seeds and press it with your hands

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

16. Put the baking tray into the lower level of the preheated oven, 180 degrees for 25 minutes

# Fourth Session of Baking Contest and is Love to Eat Festival# Coconut Mashed Pastry recipe

Tips:

The temperature and time of the oven should be set according to the temper of your oven. Brushing the cakes with sugar water makes it easier to stick to the sesame seeds.

Comments

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